The best Side of 23hoki
: over the omote aspect sugu with a ko-maru-kaeri and good hakikake within the suggestion, about the ura side sugu with hakikake and kinsuji2. Take out skin and bones: Use a sharp knife to get rid of the pores and skin from each bit of fillet or steak. Also, look out for almost any remaining bones or scales which must also be eradicated ahead of pu